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Escarpment Laboratories Ardennes Belgian Ale

Escarpment Laboratories Ardennes Belgian Ale

UGS :11125


Ardennes Belgian Ale

A very versatile and production-friendly Belgian ale yeast, producing balanced Belgian esters and spicy notes. One of the rare Belgian strains which flocculates relatively well, making repitching and/or cropping easier when compared to other Belgian yeasts.

Attenuation: 72-80%

Optimum Temp: 18.3-24.4°C (65-76°F)

Alcohol tolerance: High

Flocculation: Medium-High


Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.