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Escarpment Laboratories Belgian Sour Blend

Escarpment Laboratories Belgian Sour Blend

UGS :11236


Belgian Sour Blend

This Belgian sour is a blend of 5 Brettanomyces strains isolated from Belgian Lambic beers, 4 strains of Lactobacillus and 2 strains of Pediococcus, for the production of mixed fermentation sour ales.
For best results, it is recommend using this blend in beers with less than 7 IBUs initially. Subsequent generations can use increasing IBUs. This is supplied at secondary fermentation pitch rates, and is intended to be used in secondary or as a copitch, alongside a primary fermentation strain of your choice.

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.