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Escarpment Laboratories Cerberus Yeast

Escarpment Laboratories Cerberus Yeast

UGS :11349

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Cerberus Yeast

This enigmatic strain has proven itself in many breweries who use it alone or paired with Vermont Ale to produce fruit-forward, hoppy beers. Produces and enhances tropical fruit flavours. If used alone, we recommend a highly fermentable wort. This strain is non-phenolic, but contains the STA1 gene potentially resulting in diastatic activity. However, we have not typically seen aggressive attenuation with this strain.

Attenuation: 70-80%
Temperature: 22-28ºC
Alcohol tolerance: Medium-High
Flocculation: Low


Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.