Escarpment Laboratories Espe [H] Levure
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Escarpment Laboratories Espe [H] yeast
Hailing from the raw ale epicentre in Grodås, Espe presents bright tropical fruit and warming cognac/rum character. Expect similar fermentation performance to other yeasts from the area like Hornindal Kveik Blend. This version of Espe contains the 4 strains from the original, grown as a blend.
Temperature: Espe pitches at 20ºC, but pitch temps between 20-35ºC work great.
Suitable styles: IPA, raw ale, strong ales
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.