Escarpment Laboratories Jordal kveik
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Escarpment Laboratories Jordal Kveik
The Jordal Kveik sourced from Hallvor Måge likely originates in Odda, nearby to Skare (where KRISPY was sourced from). This Kveik Ring release contains all 4 strains. In a test fermentation, we found that it produced a remarkably clean ferment and attenuated to 86%.
This might be the dream kveik for brewers looking for clean, crisp, dry ferments. Try it out and let us know what you think - we think this one might be a winner.
Like most Kveik, it will be cleaner between 20-25ºC and fruity as you get closer to the 30-37ºC temperature range.
We bred a Saison strain and a Norwegian Kveik to produce this all-consuming giant of a yeast. A rare combination of diastatic and flocculent, making it a Saison yeast that is easy to crop and repitch.
Temperature Range: 20oC - 37oC (68oF - 98oF)
Flavour Profile : Expressive fruitiness but low banana ester.
Suitable Beer Style : Saison
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.