Escarpment Laboratories Rivenes Kveik Blend Yeast
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Escarpment Laboratories Rivenes Kveik Blend:
"The Other Voss Kveik", Rivenes (from Svein Rivenes) presents a similar character to Sigmund's Voss. We recommend pitching/fermenting hot (37ºC) and think this yeast could work great in West Coast IPAs and Stouts. Attenuation: 72-82% // Optimum Temp: 25-40ºC // # of strain : 3
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.