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Imperial Yeast A46 - Bartleby Ale Yeast

Imperial Yeast A46 - Bartleby Ale Yeast

UGS :11614

En rupture d'inventaire



Imperial Yeast A46 - Bartleby Ale Yeast

Norwegian Hornindal Kveik Strain

Bartleby is a hornindal Kveik strain that is a great choice for anything from a traditional Norwegian farmhouse ale to a hazy IPA. When used on the high end of the temperature range, Bartleby will produce a lot of pineapple, apricot and peach aromas. The ability to run this yeast at higher fermentation temperatures along with its high flocculation properties make it a great strain for fast turnaround times.

Note: This yeast is seasonal. 

Temperature: 20-37oC (68-98oF)
Flocculation: High
Attenuation: 75-85%
Alcohol Tolerance: 10%

Recommended beer styles

  • Kveik
  • Hazy IPA
  • American IPA


Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.