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Imperial Yeast B44 - Whiteout Ale Yeast

Imperial Yeast B44 - Whiteout Ale Yeast


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UGS :11615

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Imperial Yeast B44 - Whiteout Ale Yeast

The go-to brewing yeast strain for wit beers.

Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.

Temperature: 17-22oC (62-72oF)
Flocculation: Medium-low
Attenuation: 72-76%
Alcohol Tolerance: 10%

Recommended beer styles

  • Witbier
  • Belgian IPA
  • Trappist Single


Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.