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Levure sèche 71B-1122 – Lalvin

Levure sèche 71B-1122 – Lalvin

UGS :10987


71B-1122 Wine Yeast

  • Ideal for wines that are to be served young
    • Phenols are not metabolized readily increasing the time for maturity
    • Will soften wines made with grapes containing higher acid levels
  • Moderate fermentation rate
  • Tolerance of 14% alcohol
  • Optimum fermentation range between 15°C (59°F) and 30°C (86°F)