Description

Malt Biologique Munich - Great Western

Certified Organic. Produced in the traditional European method, GWM Munich malt is made by “stewing” germinating 2-Row malt, then kilning it at 200°F, providing colour and aromatics without introducing caramel/crystal flavours. This malt is a fantastic addition to amber and dark beers. Imparts malty aromas, flavours, and light copper colour.

Couleur

°L: 7.2 - 8.7

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