Description

Malt Biscuit - Dingemans

Through it’s unique double drying process, the Special B has an unique aroma and flavour. The Special B imparts an heavy caramel taste and is often credited with the raisin-like flavour of some Belgian Abbey beers. It can substitute Chocolate and black malt when bitterness is not desired.

Usage: Double Belgian Abbey and Trappist beers, Stout, Dark Ale

Usage

Up to 10% of grain bill.

Coleur

°L: 115 - 135

Recettes

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