Description

Malt de blé au chocolat - Weyermann

Weyermann® Chocolate Wheat malt has been roasted. This malt is a good substitute for a standard Chocolate Malt. It Adds deep opaque colour and complex flavours to very dark ales, stouts and porters.

Usage

1 to 5% of total grain bill

Couleur

°L: 340 - 453

Recettes

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