Description

Malt de seigle chocolat - Weyermann

Chocolate Rye is a deeply roasted malt. When used in small amounts, it adds a roasted and spicy flavour of rye to your beers. Much like chocolate wheat and roasted barley it contributes a dark colour but with different flavours and aromatics. Can be added to any beer style. Can be used to darken a light beer or to add flavour.

Usage

Up to 5% of total grain bill

Couleur

°L: 189 - 302

Recettes

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