Description

Post War American Light Lager - Kit tout grain

Post War American Light Lager represents an era in North American beer history where consumer preference shifted to light body, low carb, lightly hopped lagers brewed for mass appeal and consumption. This beer is highly carbonated with little malt and hop aroma. It has a smooth accessible flavour and is perfect for frat parties and fishing trips with your uncle Ned.

You will need temperature control to make this lager

1. Pitch yeast at 18°C
2. When yeast takes off gradually lower to 12°C for 14 days
3. Raise to 18°C for 2 days
4. Gradually lower to 1-2°C for 6 weeks

Kit Includes

• Grain
• Hops
• Instructions suitable for all skill levels

Your Choice of Yeast (NOT INCLUDED)

• Saflager W-34/70
• White Labs WLP840 American Lager
• Wyeast 2007 Pilsen Lager

Specs

• OG - 1.037
• IBU - 11.8
• SRM - 2.5
• ABV - 4.0%
• 5 gallon batch

Not Included But Required

• Mash tun
• Fermentation Control

Optional

• Muslin Hop Bag
• Add a Cool Yeast Shipper to protect White Labs liquid yeast