Description

The Yeast Bay Amalgamation-Brett Super Blend:

Amalgamation is the union of our six favorite Brettanomyces isolates from our microbe library. Each isolate produces a unique bouquet of bright and fruity flavors and aromas, and the combination of all of them into one blend results in the coalescence of these unique flavors and aromas into something truly special.

Expect this blend to create a dry beer with a bright and complex fruit-forward flavor and aroma, accompanied by some funk on the palate.

Attenuation: 85%+
Flocculation: Low
Optimum Fermentation Temperature: 65-72°F (18-22°C)