Produits

Name: The Yeast Bay Brettanomyces Bruxellenis - Strain TYB184 - WLP4638
SKU: 11467
Price: 12.25 CAD
Availability: InStock

The Yeast Bay Brettanomyces Bruxellenis - Strain TYB184 - WLP4638

UGS :11467

La Chope à Malt ne vendra plus la levure White Labs. Le nouveau format et l'augmentation du prix n'ont pas été populaires auprès de nos clients. Voir ci-dessous pour les substitutions possible.

Description

The Yeast Bay Brettanomyces Bruxellenis - Strain TYB184 - WLP4638

Isolated from a rustic farmhouse style beer produced in the Northeastern United States, this single strain of Brettanomyces bruxellensis is attenuative, produces a moderate citric acidic-like character and an ester profile of lemon/pineapple, with a restrained funkiness.

Temperature: 72-82 °F (22-28 °C)
Attenuation: 82%-88%
Flocculation: Medium-Low
Alcohol Tolerance: High

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.