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The Yeast Bay Brettanomyces Bruxellenis - Strain TYB184 - WLP4638

The Yeast Bay Brettanomyces Bruxellenis - Strain TYB184 - WLP4638

$11.03

Le prix monte lorsque le compte arrive à zéro

UGS :11467

En rupture d'inventaire

Description

The Yeast Bay Brettanomyces Bruxellenis - Strain TYB184 - WLP4638

Isolated from a rustic farmhouse style beer produced in the Northeastern United States, this single strain of Brettanomyces bruxellensis is attenuative, produces a moderate citric acidic-like character and an ester profile of lemon/pineapple, with a restrained funkiness.

Temperature: 72-82 °F (22-28 °C)
Attenuation: 82%-88%
Flocculation: Medium-Low
Alcohol Tolerance: High

 

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.