Description

The Yeast Bay Brettanomyces Bruxellenis - Strain TYB184 - WLP4638

Isolated from a rustic farmhouse style beer produced in the Northeastern United States, this single strain of Brettanomyces bruxellensis is attenuative, produces a moderate citric acidic-like character and an ester profile of lemon/pineapple, with a restrained funkiness.

Temperature: 72-82 °F (22-28 °C)
Attenuation: 82%-88%
Flocculation: Medium-Low
Alcohol Tolerance: High