Description

The Yeast Bay Brettanomyces Bruxellenis - Strain TYB207 - WLP4639

Isolated from a Belgian-inspired brewery in the Northeastern United States, this single strain of Brettanomyces bruxellensis exhibits good attenuation and produces a tart tropical fruit ester profile reminiscent of SweeTarts.

Temperature: 72-82 °F (22-28 °C)
Attenuation: 80%-82%
Flocculation: Medium-Low
Alcohol Tolerance: High