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The Yeast Bay Brettanomyces Bruxellenis - Strain TYB207 - WLP4639

The Yeast Bay Brettanomyces Bruxellenis - Strain TYB207 - WLP4639

UGS :11425
This product is discontinued or no longer available // Ce produit est discontinué ou n'est plus disponible

Description

The Yeast Bay Brettanomyces Bruxellenis - Strain TYB207 - WLP4639

Isolated from a Belgian-inspired brewery in the Northeastern United States, this single strain of Brettanomyces bruxellensis exhibits good attenuation and produces a tart tropical fruit ester profile reminiscent of SweeTarts.

Temperature: 72-82 °F (22-28 °C)
Attenuation: 80%-82%
Flocculation: Medium-Low
Alcohol Tolerance: High

 

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.