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The Yeast Bay Brussels Brettanomyces Blend

The Yeast Bay Brussels Brettanomyces Blend

$11.03

Le prix monte lorsque le compte arrive à zéro

UGS :10760

En rupture d'inventaire

Description

The Yeast Bay Brussels Brettanomyces Blend:

This blend combines Brettanomyces strains isolated from a unique lambic produced in the Brussels region of Belgium. All of the isolates in this blend produce a pronounced barnyard funk with mild acidity and very little fruitiness. This blend can be a little slow to start up, but is a great addition to any beer that you want to funk up.

Attenuation: 80%+
Flocculation: Medium to low
Optimum Fermentation Temperature: 66-72°F (19-22°C)

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.