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Produits
The Yeast Bay Framgarden Kveik
The Yeast Bay Framgarden Kveik
Description
Framgarden Kveik
A single strain of Saccharomyces cerevisiae, it was isolated from source material collected from Petter Øvrebust. It exhibits a vibrant bouquet of hull melon and cantaloupe esters across a broad temperature range. This strain is well suited to any hop forward or farmhouse-inspired beers.
Temperature: 80-95 °F (27-35 °C)
Attenuation: 78 - 82%
Flocculation: Medium
Alcohol Tolerance: High
Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.