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The Yeast Bay Hornindal Kveik

The Yeast Bay Hornindal Kveik

$12.25
UGS :11407

En rupture d'inventaire

Description

Hornindal Kveik

A truly unique strain of Saccharomyces cerevisiae isolated from source material collected on Terje Raftevold’s farmstead. It exhibits a beautiful bouquet of stone fruit and tropical esters across a broad temperature range and can be used across a broad spectrum of styles, and is well suited to any hop forward beer.

Temperature: 80-95 °F (27-35 °C)
Attenuation: 77 - 81%
Flocculation: Medium-Low
Alcohol Tolerance: High

 

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.