The Yeast Bay Pakruojis Lithuanian Farmhouse - WLP4047
Yeast Bay Pakruojis Lithuanian Farmhouse - WLP4047
Pakruojis Lithuanian Farmhouse is a single strain of STA1+ Saccharomyces cerevisiae, isolated from a Lithuanian brewery. This yeast produces beer with a dry, crisp and silky mouthfeel, an ester profile of complex citrus fruit, and a balanced rustic earthiness with undertones of white peppercorn. This strain exhibits high diastatic activity.
Temperature: 75-95 °F (27-35 °C)
Alcohol Tolerance: High
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.