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Description
Pakruojis Lithuanian Farmhouse is a single strain of STA1+ Saccharomyces cerevisiae, isolated from a Lithuanian brewery. This yeast produces beer with a dry, crisp and silky mouthfeel, an ester profile of complex citrus fruit, and a balanced rustic earthiness with undertones of white peppercorn. This strain exhibits high diastatic activity.
Temperature: 75-95 °F (27-35 °C)
Attenuation: 90-100%
Flocculation: Low
Alcohol Tolerance: High