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The Yeast Bay WLP4641 Amalgamation II Brett Super Blend

9809 the yeast bay wlp4641 amalgamation ii brett super blend

The Yeast Bay WLP4641 Amalgamation II Brett Super Blend

UGS :11399
This product is discontinued or no longer available // Ce produit est discontinué ou n'est plus disponible

Description

The Yeast Bay WLP4641 Amalgamation II Brett Super Blend

Amalgamation II is a blend of 5 Brettanomyces bruxellensis isolates that showcases qualities of each isolate: The balanced funk of the Beersel isolates and TYB184, the SweeTarts™ character of TYB207, and the tropical bouquet of lemon, pineapple, guava, mango and papaya esters contributed by TYB261.

Attenuation: 82-86%
Flocculation: Low
Alcohol Tolerance: High
Temperature: 70-80 °F (21-27 °C)

 

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.
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