Description

The Yeast Bay WLP4641 Amalgamation II Brett Super Blend

Amalgamation II is a blend of 5 Brettanomyces bruxellensis isolates that showcases qualities of each isolate: The balanced funk of the Beersel isolates and TYB184, the SweeTarts™ character of TYB207, and the tropical bouquet of lemon, pineapple, guava, mango and papaya esters contributed by TYB261.

Attenuation: 82-86%
Flocculation: Low
Alcohol Tolerance: High
Temperature: 70-80 °F (21-27 °C)