White Labs WLP003 German Ale II
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White Labs WLP003 German Ale II Yeast:
Good for Kölsch, Alt, and German style Pale Ales. Strong sulfur component will reduce with aging. Clean, but with more ester production than WLP029.
Optimum Fermentation Temperature: 65-70°F (18-21°C). Does not ferment well below 62°F (17°C).
Alcohol Tolerance: Medium (5-10%)
* Available for a limited time
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.