White Labs WLP004 Irish Ale
White Labs WLP004 Irish Ale:
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
Flocculation: Medium to High
Optimum Fermentation Temperature: 65-68°F (18-20°C)
Alcohol Tolerance: Medium-High (8-12%)
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.