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White Labs WLP006 Bedford British Ale

White Labs WLP006 Bedford British Ale


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UGS :10256

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White Labs WLP006 Bedford British Ale:

Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.

Attenuation: 72-80%
Flocculation: High
Optimum Fermentation Temperature: 65-70°F (18-21°C) 
Alcohol Tolerance: Medium (5-10%)

* Available for a limited time

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.