White Labs WLP051 California Ale V
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White Labs WLP051 California Ale V:
From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
Flocculation: Medium to High
Optimum Fermentation Temperature: 66-70°F (19-21°C)
Alcohol Tolerance: Medium-High (8-12%)
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.