White Labs WLP095 Burlington Ale
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White Labs WLP095 Burlington Ale:
This yeast has proven to be great in IPAs. This is a great yeast for people who like WLP001 California Ale Yeast because this yeast throws a little personality and body into your beer. Esters are higher than WLP001. This yeast has been known to result in more diacetyl so increasing the temperature at the end of fermentation is suggested.
Optimum Fermentation Temperature: 67-70°F (19-21°C)
Alcohol Tolerance: Medium-High (8-12%)
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.