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White Labs WLP320 American Hefeweizen Ale

White Labs WLP320 American Hefeweizen Ale


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UGS :10132


White Labs WLP320 American Hefeweizen Ale:

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.

Attenuation: 70-75%
Flocculation: Low
Optimum Fermentation Temperature: 65-69°F (18-21°C) 
Alcohol Tolerance: Medium (5-10%)

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.