White Labs WLP351 Bavarian Weizen Ale
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White Labs WLP351 Bavarian Weizen Ale:
This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.
Optimum Fermentation Temperature: 66-70°F (19-21°C)
Alcohol Tolerance: Medium (5-10%)
* Available for a limited time
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.