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White Labs WLP400 Belgian Wit Ale

White Labs WLP400 Belgian Wit Ale

10,99$
UGS :10134

En rupture d'inventaire

Description

White Labs WLP400 Belgian Wit Ale:

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

Attenuation: 74-78%
Flocculation: Low to Medium
Optimum Fermentation Temperature: 67-74°F (19-23°C) 
Alcohol Tolerance: Medium (5-10%)

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.