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White Labs WLP410 Belgian Wit II Ale

White Labs WLP410 Belgian Wit II Ale


Le prix monte lorsque le compte arrive à zéro

UGS :10513


White Labs WLP410 Belgian Wit II Ale Yeast:

Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.

Notice to brewers: Tends to take a long time to start; brewers should plan this into their brewing schedule. Needs heavy aeration and nutrients. Allow temperature to free rise.

Attenuation: 70-75%
Flocculation: Low-Medium
Optimum Fermentation Temperature: 67-74°F (19-23°C) 
Alcohol Tolerance: Medium (5-10%)

* Available for a limited time

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.