White Labs WLP410 Belgian Wit II Ale
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White Labs WLP410 Belgian Wit II Ale Yeast:
Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.
Notice to brewers: Tends to take a long time to start; brewers should plan this into their brewing schedule. Needs heavy aeration and nutrients. Allow temperature to free rise.
Optimum Fermentation Temperature: 67-74°F (19-23°C)
Alcohol Tolerance: Medium (5-10%)
* Available for a limited time
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.