Description

White Labs WLP545 Belgian Strong Ale:

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.

Attenuation: 78-85%
Flocculation: Medium to High
Optimum Fermentation Temperature: 66-72°F (19-22°C)
Alcohol Tolerance: High (10-15%)