White Labs WLP570 Belgian Golden Ale
White Labs WLP570 Belgian Golden Ale:
From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% abv). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
Optimum Fermentation Temperature: 68-75°F (20-24°C)
Alcohol Tolerance: High (10-15%)
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.