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White Labs WLP585 Belgian Saison III

White Labs WLP585 Belgian Saison III


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UGS :10258

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White Labs WLP585 Belgian Saison III:

Produces beer with a high fruit ester characteristic, as well as some slight tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics. Great yeast choice for a summer Saison that is light and easy-drinking.

Attenuation: 70-74%
Flocculation: Low-Medium
Optimum Fermentation Temperature: 68-75°F (20-24°C) 
Alcohol Tolerance: Medium (5-10%)

* Available for a limited time

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.