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White Labs WLP715 Champagne

White Labs WLP715 Champagne

UGS :10787


White Labs WLP715 Champagne:

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Neutral.

Attenuation: >75%
Flocculation: Low
Optimum Fermentation Temperature: 70-75°F (20-24°C)
Alcohol Tolerance: High (up to 17%)

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.