White Labs WLP720 Sweet Mead/Wine
White Labs WLP720 Sweet Mead/Wine:
A wine yeast strain that is less attenuative than White Labs WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.
Optimum Fermentation Temperature: 70-75°F (20-24°C)
Alcohol Tolerance: High (up to 15%)
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.