White Labs WLP775 English Cider
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White Labs WLP775 English Cider:
Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.
Optimum Fermentation Temperature: 68-75°F (20-24°C)
Alcohol Tolerance: Medium High (8-12%)
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.