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White Labs WLP820 Oktoberfest Lager

White Labs WLP820 Oktoberfest Lager

UGS :10038


White Labs WLP820 Oktoberfest Lager:

This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.

Attenuation: 65-73%
Flocculation: Medium
Optimum Fermentation Temperature: 52-58°F (11-14°C)
Alcohol Tolerance: Medium-High (8-12%)

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.