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Wyeast 3191-PC Berliner Weisse Blend

Wyeast 3191-PC Berliner Weisse Blend

UGS :11429

En rupture d'inventaire


Wyeast 3191-PC Berliner Weisse Blend

This blend includes a German ale strain with low ester formation and a dry, crisp finish. The Lactobacillus included produces moderate levels of acidity, and the unique Brettanomyces strain imparts a critical earthy characteristic that is indicative of a true Berliner Weisse. When this blend is used, expect a slow start to fermentation as the yeast and bacteria in the blend is balanced to allow proper acid production. It generally requires 3-6 months of aging to fully develop flavor characteristics. Use this blend with worts containing extremely low hopping rates.

Temperature Range: 20-22 °C
Flocculation: Low
Attenuation: 73% - 77%
ABV: 6%


Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.