Description

Wyeast 4134 Saké

This Saké yeast is used in conjunction with Koji for making wide variety of rice based beverages. This yeast has a full bodied profile, silky and smooth on palate with low ester production.

Species: Saccharomyces cerevisiae

Flocculation: Low
Temperature range: 15°C - 24°C
Alcohol tolerance: 14% ABV