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Wyeast 4184 Sweet Mead

Wyeast 4184 Sweet Mead

UGS :10847


Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Vintner's Choice yeast nutrient is recommended.

Flocculation: Medium
Attenuation: NA
Temperature Range: 65-75°F, 18-24°C
Alcohol Tolerance: 11% ABV

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.