Wyeast 4766 Cider
Le prix monte lorsque le compte arrive à zéro
Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.
Temperature Range: 60-75°F, 15-24°C
Alcohol Tolerance: 12% ABV
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.