Description

Imperial Yeast A09 Pub Ale yeast

Beloved and highly flocculent British ale strain. Well suited for a variety of beer styles.

Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains, making it an excellent choice for when balance between malt and yeast derived esters is necessary. Be sure to give beers made with Pub a sufficient diacetyl rest.

Flocculation: Very High
Attenuation: 69 - 74%
Temperature: 18 - 21°C
Alcohol Tolerance: 10%
Diastatic (STA1): No

Flavour Profile: Malty, Sweet

Suitable Beer Style: Extra Special Bitter, English Ale

Possible Substitutes

• Escarpment Labs English Ale I yeast
• White Labs WLP002 English Ale yeast
• Wyeast 1968 London ESB Ale yeast
• Lallemand London English Style (ESB) yeast
• Fermentis Safale S-04 yeast