Kiln Coffee Malt (Franco-Belges)
Kiln Coffee Malt (Franco-Belges):
Kiln Coffee Malt imparts a pleasant coffee flavour. Adds a deep mahogany colour and coffee flavour to dark ales. Use in stouts, porters, brown ales, and Scottish ales.
Product ReviewsWrite Review
Great Coffee Flavour.
Posted by Mike K. on 10th Mar 2016
I use this malt in all my brown ales and stouts. It adds a dry roasted coffee note that does not impair any sweetness or other flavours you may be trying to boost with other malts. Goes great with smoked malts. I use it as 8-17% of the grain bill.