Lallemand WildBrew Philly Sour Ale Yeast
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
Temperature range: 20°C(68°F) to 25°C(77°F)
Alcohol tolerance: 9% ABV
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Easiest sour beer ever
Posted by Paul on 29th Jul 2020
This yeast is as advertised! No kettle souring required. Alcohol fermentation and souring is done all at the same time by this yeast. You can rack to bottles or keg in ~10 days following this recipe: