Lalvin Dry Wine Yeast Bourgovin RC 212
Lalvin Dry Wine Yeast Bourgovin RC 212:
RC 212 Dry Wine Yeast is recommended for making red wines that are smooth in character and was selected from the Burgundy region of France. It promotes the stabilization of colour and tannins during fermentation. This property makes Lalvin Bourgovin RC212 a wise choice to enhance the polyphenolic content of Gamay, Zinfandel and Grenache. Lalvin Bourgovin RC212 consistently produces Pinot Noirs with good structure, ripe berry, bright fruit and spicy characteristics.
- No foam formation
- Moderate fermentation rate
- Tolerance up to 16% alcohol
- Optimum fermentation range between 20°C (68°F) and 30°C (86°F)