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  • Malic Acid (2 oz)

Malic Acid (2 oz)

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Product Description

Malic Acid (2 oz)

Malic acid is generaly used in wine making. This type of acid lowers the pH a bit less than tartaric acid and is also less sour. Malic acid is the acid found in apples and is the best choice for adjusting ciders.


3.4g per gallon adjusts acidity by +0.1%.

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