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  • Munich Malt (Canada Malting Co)

Munich Malt (Canada Malting Co)

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Product Description

Munich Malt (Canada Malting Co):

Produced in the traditional European method, Canada Malting Munich malt is made by “stewing” germinating 2-Row malt, then kilning it at 200°F, providing color and aromatics without introducing caramel/crystal flavors. This malt is a fantastic addition to amber and dark beers. Imparts malty aromas, flavors, and light copper color. SRM: 6 - 10

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