Pectic Enzyme Clarifier (1 oz)
Pectic enzymes are a great way to clarify your latest specialty beer containing fruits. This enzyme will help in clarifying the haze caused by the pectin in the fruit. It will break down the pectins and clear beer, meads, ciders and wine. Add to cooled wort before fermentation starts. Pectic enzymes efficiency will be diminished if heated above 150°F.
Mix 2 tsp in cold water and add to 5 gallons of wort before the fermentation starts.