Potassium Sorbate Stabilizer (1 oz)
Potassium sorbate is used to inhibit yeast renewal and prevent refermentation when adding sweetening agents. Potassium sorbate does not kill the yeast but prevents the yeast from multiplying.
Use Potassium sorbate just before bottling your cider, mead or wine. Perfect additive to use when sweetening your cider, mead or wine before bottling.
Use 1/2 teaspoon per gallon or use the chart below to calculate the proper amount to use.
|% alcohol||sorbate addition|